Restaurant Menu

STARTERS

• Mixed raw seafood with pica lemon and coriander
  $3.500 
• Sliced serrano ham preserved eggplant and roasted peppers
  $3.900 
• Crab rolls in a thin dough with strawberrys vinegar
  $4.200 
• Wagyu carpaccio with marinated palm hearts and parmesan cheese
  $5.200 

SOUPS

• Homemade soup with egg and garlic toasts
  $2.400 
• Cream and trhee crispy shrimps on a rocket and ginger base
  $3.800 

MAIN DISHES

• Golden croaker with squid and scallops in white wine sauce and roasted vegetables
  $5.500 
• Salmon with green outbrakes green olives and caper butter
  $5.800 
• Slowly coocked meat with avocado croquettes and mushroom mix
  $5.900 
  
• Eye rib with onion rings and creamy spinach
  $6.000 
• Beaf fillet with shrimps sauted with garlic sweet potatoe and smoked bacon wine sauce
  $6.200 
• Panzotti stuffed with dried tomatoes ricotta parsley and smoked salmon sauce
  $4.000 
• Pomodoro sepia ñoquis with shrimps chives and native corn
  $4.500

DESSERTS

• Three chocolates terrine bitter milk and white with forest fruit confit
  $2.500 
• Banana tarte tatin with sweet milk
  $2.800 
• Baby pears with lemon mouse and cranberry sauce
  $2.700 
• Assorted homemade ice creams with cinnamon tuille
  $2.700 

** Homemade bread service and flavoured butter